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Veal Alla Bella Italia
Layers of breaded veal and eggplant topped with mozzarella and marinara sauce

Veal Marsala
Sauteed with olive oil, fresh mushrooms, garlic and Marsala wine:


Veal Scampi
Sauteed with fresh garlic, mushrooms, Pinot Grigio in a lemon butter sauce:

Veal Parmigiana
Breaded veal topped with melted mozzarella and marinara sauce:

JVeal Picatta
Sauteed with olive oil, Pinot Grigio, fresh garlic, lemon and capers:

Veal Saltimbocca alla Romano
Medallions of veal stuffed with spinach, fresh basil, prosciutto and fontina cheese:

Taste of Italy Veal
Veal parmigiana, lasagne bolognese and our classic fettucini alfredo